Product name: Bakery Wool Belt
Item No.: F-020
Material: 100% Wool
Description :
The bakery wool belt is truly endless,there’s no seam or joint.Truly endless -seamless- sleeves (Endless wool felt belt) They keep constant the degree of humidity of the dough. Excellent for conveying and handling industrial bread and cake-making dough, as they are made from 100% wool (or wool+polyester), giving them their non-adherence properties.
Advantage: grease resistant,washable,smooth surface,oil and high temperature resistance,long service time,
Usage:
2-3mm：Croissant forming machines,Bread forming machines headstocks,Automatic oven feeders
5-6mm:French bread forming machines
Size:customied
| F-020 Bakery Wool Belt | |||||
|---|---|---|---|---|---|
| traditional woven belt: | |||||
| Thickness | Type | Density/㎡ | Width | Length/CI | Remark |
| 2mm | endleess/open | 800g | 1000- 1300mm | 27-30m/roll | Large MOQ |
| 3mm | Endless | 1200g | 1200mm | 400-900mm | |
| 5mm | Endless | 1800g | 1200mm | 400-900mm | |
| Needled belt: | |||||
| 2mm | 800-1000g | can make with anysize | |||
| 3mm | Endless | 1200g | 500-1600mm | > 1050mm | Small MOQ |
| 5-6mm | Endless | 2200-2400g | 500-1600mm | > 1050mm | |